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Daimond25 last won the day on September 22 2018

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    Sonny Berliana

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  1. Daimond25

    Poisons Arounds US

  2. Daimond25

    Poisons Arounds US

    Potatoes naturally produce solanine and chaconine, a related glycoalkaloid, as a defense mechanism against insects, disease, and herbivores. Potato leaves, stems, and shootsare naturally high in glycoalkaloids. When potato tubers are exposed to light, they turn green and increase glycoalkaloid production. This is a natural defense to help prevent the uncovered tuber from being eaten. The green colour is from chlorophyll, and is itself harmless. However, it is an indication that increased level of solanine and chaconine may be present. In potato tubers, 30–80% of the solanine develops in and close to the skin, and some potato varieties have high levels of solanine. Some potato diseases, such as late blight, can dramatically increase the levels of glycoalkaloids present in potatoes. Tubers damaged in harvesting and/or transport also produce increased levels of glycoalkaloids; this is believed to be a natural reaction of the plant in response to disease and damage. In the 1970s, solanine poisoning affected 78 schoolboys in Britain. Due to immediate and effective treatments, no one died.[9] Green colouring under the skin strongly suggests solanine build-up in potatoes, although each process can occur without the other. A bitter taste in a potato is another, potentially more reliable indicator of toxicity. Because of the bitter taste and appearance of such potatoes, solanine poisoning is rare outside conditions of food shortage. The symptoms are mainly vomiting and diarrhea, and the condition may be misdiagnosed as gastroenteritis. Most potato poisoning victims recover fully, although fatalities are known, especially when victims are undernourished or do not receive suitable treatment.[9]Fatalities are also known from solanine poisoning from other plants in the nightshade family, such as the berries of Solanum dulcamara (woody nightshade).[10] The United States National Institutes of Health's information on solanine strongly advises against eating potatoes that are green below the skin.[11] Home processing methods (boiling, cooking, frying) have small and variable effects on glycoalkaloids. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, though microwaving causes a reduction by 15%. Deep-frying at 150 °C (302 °F) does not result in any measurable change, though significant degradation of the glycoalkaloids starts at ∼170 °C (338 °F), and deep-frying at 210 °C (410 °F) for 10 min causes a loss of ∼40%.[12] Freeze-drying or dehydration has little effect.[13] https://en.m.wikipedia.org/wiki/Solanine History of Poison Potatao
  3. Daimond25

    Poisons Arounds US

    https://en.m.wikipedia.org/wiki/List_of_poisonous_plants Sometimes we eat not realize they are toxic if we not handle properly it become toxic and led to tragedy or see ornament plant look beautiful and look harmless but the truth they are very poisonus and toxic! *Report of poisonus Potato! https://www.accessdata.fda.gov/scripts/plantox/detail.cfm?id=1364 https://en.m.wikipedia.org/wiki/List_of_poisonous_fungus_species https://en.m.wikipedia.org/wiki/List_of_poisonous_animals
  4. Daimond25

    Cooler with no Electricity

    Zeer, its nice!
  5. Well, at least we know how they builds, so its give the image and drawing when we must build a community in emergency situation, or surgivaletc!
  6. Pro and Con Technical detail
  7. Above house inside greenhouse House in geodesic dome greenhouse
  8. Petra how they been build the stone city and mastering water enginer
  9. South Africa in Economic crisis, beware there would be refuge to out of south Africa soon (maybe already). http://www.theworldin.com/article/14442/edition2018south-africas-coming-crisis
  10. https://en.m.wikipedia.org/wiki/Sterling_silver So you have silver alloy with copper, there many combanition alloy, I just relize there more metal who have antimicrobial proprty but still in reasearch
  11. Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312355/ Note: read carefully, there speak about copper leaching limit from copper pot, there saftey standard limit copper leaching in water, so many copper pot (right now) leaching copper may vary and diffrent from WHO standart ! "So you have been warn!"
  12. Daimond25

    Life Hack !

    Interesting Long stick match waxing become like candle
  13. Daimond25

    Life Hack !

    Tortila bowl and Compact packing is interesting